Ingredients
2 1/2 cups of water
1/2 tsp of cinnamon powder
1/4 cup of sugar
salt, dash
lemon zest
1/2 tbsp of butter
1/2 can of coconut milk
1 bay leaf
1 can of evaporated carnation milk
1 tsp of vanilla extract
Directions
1) Peel and chop the plantains.
2) Add water and plantains to the blender, until puree.
3) Pour the blended contents onto a saucepan.
4) Add in cinnamon powder, sugar, salt, lemon zest, butter, butter, bay leaf, and coconut milk.
5) Stir over high heat, until it begins to boil.
6) Add vanilla extract and carnation milk.
7) Keep stirring for 5 more minutes, until boiled.
2) Add water and plantains to the blender, until puree.
3) Pour the blended contents onto a saucepan.
4) Add in cinnamon powder, sugar, salt, lemon zest, butter, butter, bay leaf, and coconut milk.
5) Stir over high heat, until it begins to boil.
6) Add vanilla extract and carnation milk.
7) Keep stirring for 5 more minutes, until boiled.
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