Rich Ready Raspberry Tiramisu Recipe

Ingredients 

• 1 cup(s) seedless raspberry jam
• 6 tablespoon(s) Grand Marnier
• 1 pound(s) mascarpone cheese, at room temperature
• 1 cup(s) heavy cream
• 1/4 cup(s) granulated sugar
• 1 teaspoon(s) pure vanilla extract
• 48 (two 3-ounce packages) soft ladyfingers, or 40 dry Italian ladyfingers (2 packages)
• 3 baskets fresh raspberries, (1/2 dry pint each, about 3 3/4 cups total)
• Confectioners' sugar, for dusting

Directions

1. Stir together the jam and 4 tablespoons of the Grand Marnier in a small bowl to blend.
2. Stir together the mascarpone and remaining 2 tablespoons of the Grand Marnier in a large bowl to blend. Using an electric mixer, beat the cream, granulated sugar, and vanilla in another large bowl until soft peaks form. Using a large rubber spatula, stir a fourth of the whipped cream into the mascarpone mixture to lighten. Fold the remaining whipped cream in to the mascarpone mixture.
3. Line the bottom of a 13- x 9- x 2-inch baking dish or other decorative serving dish with a third of the ladyfingers. Spread a third of the jam mixture over the ladyfingers. Spread a third of the mascarpone mixture over the jam mixture, then cover with a third of the fresh raspberries. Repeat layering with the remaining ladyfingers, jam mixture, mascarpone mixture, and raspberries. Cover and refrigerate at least 3 hours or overnight.
4. Dust the confectioners' sugar over the top and serve.